Mango Flavor

Item

Description

Aroma Description

This premium mango flavor essence delivers a rich, fresh and pure tropical fruity taste with authentic ripe mango characteristics. It features a bright, juicy fresh mango top note with vivid tropical fruit brightness, paired with a mellow, creamy and sweet fruity base that replicates the full-bodied taste of mature fresh mangoes. The flavor is smooth, well-balanced and highly vivid, without sour rancidity, greasy sweetness, grassy taste or artificial off-notes. It perfectly restores the natural, juicy and sweet sensory experience of fresh mango pulp. This essence maintains stable flavor performance without taste loss, flavor distortion or fading after high-temperature baking, industrial sterilization and long-term shelf storage.

Application Fields

Suitable for a wide range of food and beverage products, including fruit juices, carbonated drinks, sparkling beverages, functional health drinks, mango tea drinks and various dairy products such as yogurt, fermented dairy drinks and milk beverages. It is also ideal for baked goods including cakes, breads, muffins and pastries. Additionally, it is widely applied in confectionery like hard candies, gummies, fudge and chocolate, as well as dessert fillings, puddings, ice cream, fruit syrups, jam and casual processed snacks to present rich, natural and juicy mango flavor.

Recommended Dosage

1. Beverage products: 0.05% - 0.2% 2. Dairy products & ice cream: 0.1% - 0.3% 3. Baked goods & confectionery: 0.2% - 0.5% 4. Jam, filling & processed snacks: 0.3% - 0.6% Note: The dosage is for reference only. Users can appropriately adjust the addition amount according to product formula, production process and target flavor concentration to achieve the optimal taste effect.

Key Features

1. Authentic Tropical Mango Flavor: Accurately restores the juicy, sweet and creamy fruity taste of natural ripe mangoes, with distinct tropical fruit features and layered flavor texture, completely free of artificial flavor feeling. 2. Excellent Processing Stability: Equipped with outstanding heat resistance, the flavor remains stable and full during high-temperature baking and industrial sterilization, not easy to volatilize or lose taste, adapting to various industrial production processes. 3. Strong Universal Compatibility: Features superior water and oil solubility, which can be perfectly fused with all kinds of food raw materials. No stratification, precipitation or residual impurities occur after application, with wide formula adaptability. 4. High Safety Compliance: Conforms to international food additive safety standards, with pure flavor, mild properties and no irritation, meeting formal food production safety requirements. 5. Long-Lasting Flavor Stability: Retains consistent and full mango flavor throughout the product shelf life, effectively optimizes product taste, enriches flavor layers and improves market competitiveness of finished products.