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Item | Description |
Aroma Description | This premium olive flavor essence delivers a clean, fresh and natural ripe olive aroma. It features a mild, delicate green fruity top note with unique vegetal freshness, paired with a subtle, mellow and smooth olive pulp base note. The flavor is pure and well-layered without grassy harshness, bitter aftertaste or off-flavors. It perfectly replicates the authentic taste of fresh ripe olives, maintaining stable and non-fading aroma after high-temperature baking, sterilization and long-term shelf storage. |
Application Fields | Suitable for a wide variety of food and beverage products, including functional drinks, flavored water, yogurt and various dairy drinks. It is also ideal for baked goods such as cakes, breads, savory pastries and cookies, as well as confectionery including specialty candies and chocolate. Furthermore, it is widely applied in dessert fillings, puddings, ice cream, sauces and casual processed snacks to enrich authentic olive flavor and diversify product taste profiles. |
Recommended Dosage | 1. Beverage products: 0.05% - 0.2% 2. Dairy products & ice cream: 0.1% - 0.3% 3. Baked goods & confectionery: 0.2% - 0.5% 4. Jam, filling & processed snacks: 0.3% - 0.6% Note: The dosage is for reference only. Users can appropriately adjust the addition amount according to product formula, production process and target flavor concentration to achieve the optimal taste effect. |
Key Features | 1. Authentic Olive Flavor: Accurately restores the fresh, mild and unique vegetal fruity taste of ripe olives, with distinct ingredient characteristics and rich sensory layers. 2. Excellent Processing Stability: Outstanding heat resistance, stable flavor during high-temperature baking and industrial sterilization, not easy to volatilize and lose flavor. 3. Strong Universal Compatibility: Superior water and oil solubility, compatible with various food raw materials without stratification, precipitation and residual impurities. 4. High Safety Compliance: Conforms to international food additive safety standards, pure flavor with no off-flavor, mild and non-irritating. 5. Long Flavor Retention: Maintains stable flavor throughout product shelf life, effectively optimizes product taste and enhances market competitiveness. |
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