Kiwi Flavor

Item

Description

Aroma Description

This premium kiwi flavor essence offers a clean, fresh and vivid natural fruity taste with authentic ripe kiwi characteristics. It presents a bright, refreshing green fruity top note with distinct fresh grassy and juicy tropical fruit brightness, matched with a soft, mild sweet-sour base that perfectly simulates the tender pulp taste of fresh kiwi. The flavor is pure, well-balanced and layered, without pungent sourness, dull sweetness, heavy green grassy taste or artificial off-notes. It highly restores the fresh, juicy and refreshing sensory experience of natural fresh kiwi. This essence maintains stable flavor performance without taste loss, flavor distortion or fading after high-temperature baking, industrial sterilization and long-term shelf storage.

Application Fields

Suitable for a wide range of food and beverage products, including fruit juices, carbonated drinks, sparkling beverages, functional health drinks, kiwi tea drinks and various dairy products such as yogurt, fermented dairy drinks and milk beverages. It is also ideal for baked goods including cakes, breads, muffins and pastries. Additionally, it is widely applied in confectionery like hard candies, gummies, fudge and chocolate, as well as dessert fillings, puddings, ice cream, fruit syrups, jam and casual processed snacks to deliver fresh, crisp and juicy natural kiwi flavor.

Recommended Dosage

1. Beverage products: 0.05% - 0.2% 2. Dairy products & ice cream: 0.1% - 0.3% 3. Baked goods & confectionery: 0.2% - 0.5% 4. Jam, filling & processed snacks: 0.3% - 0.6% Note: The dosage is for reference only. Users can appropriately adjust the addition amount according to product formula, production process and target flavor concentration to achieve the optimal taste effect.

Key Features

1. Authentic Fresh Kiwi Flavor: Accurately restores the unique fresh sweet and sour fruity taste of natural ripe kiwi, with distinct green fruit freshness and rich taste layers, completely free of artificial flavor feeling and peculiar taste. 2. Excellent Processing Stability: Features outstanding heat resistance and industrial stability. The flavor remains full and pure during high-temperature baking and sterilization, not easy to volatilize or lose taste, adapting to various industrial mass production processes. 3. Strong Universal Compatibility: Adopts high-quality water and oil dual-soluble formula, which can be perfectly fused with all kinds of food raw materials. No stratification, precipitation or residual impurities occur after mixing, with wide applicability for diverse product formulas. 4. High Safety Compliance: Conforms to international food additive safety standards, with pure flavor, mild properties and no irritation, fully meeting global food production safety specifications. 5.Long-Lasting Flavor Stability: Maintains consistent and vivid kiwi flavor throughout the entire product shelf life, effectively optimizes product taste, enriches flavor layers and enhances the core market competitiveness of finished products.