Aloe Flavor

Item

Description

Aroma Description

This premium aloe flavor essence delivers a clean, fresh and mild natural herbal fruity taste. It features a crisp, refreshing green top note with unique aloe vegetal freshness, paired with a smooth, subtle and clean gel base sweetness. The flavor is pure, light and well-balanced without grassy bitterness, herbal pungency or artificial off-flavors. It perfectly replicates the fresh, moist and soothing taste of natural fresh aloe vera, maintaining stable and non-fading flavor after high-temperature baking, sterilization and long-term shelf storage.

Application Fields

Suitable for a wide range of food and beverage products, including fruit juices, carbonated drinks, sparkling beverages, functional health drinks, yogurt and various dairy drinks. It is also ideal for baked goods such as cakes, breads, muffins and pastries, as well as confectionery including hard candies, gummies, fudge and chocolate. Furthermore, it is widely applied in dessert fillings, puddings, ice cream, fruit syrups and casual processed snacks to deliver fresh, mild and soothing aloe flavor.

Recommended Dosage

1. Beverage products: 0.05% - 0.2% 2. Dairy products & ice cream: 0.1% - 0.3% 3. Baked goods & confectionery: 0.2% - 0.5% 4. Jam, filling & processed snacks: 0.3% - 0.6% Note: The dosage is for reference only. Users can appropriately adjust the addition amount according to product formula, production process and target flavor concentration to achieve the optimal taste effect.

Key Features

1. Authentic Herbal Fruity Flavor: Accurately restores the fresh and soothing vegetal fruity taste of natural aloe vera, with unique plant characteristics and rich sensory layers. 2. Excellent Processing Stability: Outstanding heat resistance, stable flavor during high-temperature baking and industrial sterilization, not easy to volatilize and lose flavor. 3. Strong Universal Compatibility: Superior water and oil solubility, compatible with various food raw materials without stratification, precipitation and residual impurities. 4. High Safety Compliance: Conforms to international food additive safety standards, pure flavor with no off-flavor, mild and non-irritating. 5. Long Flavor Retention: Maintains stable flavor throughout product shelf life, effectively optimizes product taste and enhances market competitiveness.